鼎泰豐

本來外遊既4日復活節假宜家就係香港休息,轉眼間4日假期又完左啦,又係時候要番工~~

星期四放工同老公去左鼎泰豐食晚飯,真係傻傻地,我地竟然等左差唔多一個鐘~

味道呢,其實我覺得同以前係紅磡既差唔多(不過我好耐無食,唔知後期有無差到),不過服務就好好多,而且好多服務生都係講台灣口音既普通話,唔怪之得叫直營店啦~

但係食物就好似貴左,而且份量少左....以前一籠小籠包有10隻,宜家先得6隻,已而好似細隻左添呢,好唔抵呀...d麪又細碗,總之就好細碟啦~

小籠包(6隻):都有水準架,係太細粒同太少~

素菜蒸餃(6隻):我一向都欣賞鼎泰豐既素菜蒸餃,因為素菜餡真係切得好細,但係味道唔錯架~

排骨湯麪:呢個老公食既,d排骨有少少黑椒味,味道ok,湯底都算清,不過份量就真係好少勒~

擔擔麫:呢個係我既,原來一d都唔辣,只係得麻醬味,所以我覺得唔係幾好食呢~

只係呢四樣野就承惠$180啦,講真其實都唔係幾飽,不過再叫又似乎唔係好抵...都係下次再去台灣食啦,台灣食始終係最好味既~